Wednesday, January 26, 2011

Tunneling Under the Wall

The big news since I last wrote is that I went to Chengdu, capitol of the Sichuan province. I love that city. It's kind of like the Seattle of China: relaxed, outdoorsy, and rainy.

But then there's the food. Chengdu is famous in China for having some of the spiciest food around. I pretty much got used to the idea that every time I put anything in my mouth, it was going to burn (in a good way). The one exception was a warm and weirdly delicious egg white-rice wine concoction. 

I'm back in Hong Kong now and hard at work on the logistics and marketing side of the Mandarin program. I'm really enjoying this; it's interesting work that requires creativity.

I'm also glad to be back in a place where the Internet is uncensored. The Chinese government blocks both facebook and blogspot (I've been posting by e-mail) with its Great Firewall of China. I've missed hearing from people!

I've missed being able to look up pictures of people when I'm thinking of them. I can't imagine how people used to go away to other countries with only letters and very expensive long distance phone calls to communicate back home with. It would have been nuts. So stay in touch!

Saturday, January 15, 2011

Just Eat It

What is this?
Just eat it!
But what is it?
Cow stomach.
Ever since I first came to China, I've been doing my best to try Chinese foods. Considering that I used to be a picky eater (my dad called it my white food diet), I thought I was being plenty adventurous. Until I took this trip.
In Beijing, we went to a donkey meat specialty shop for donkey soup and buns. Donkey, it turns out, is a lean, tasty meat. That came after we ate cow intestines at a famous snack shop and before a business associate insisted we try deer ligaments. Mmm.

Thursday, January 13, 2011

Business in China

After four months of studying in Beijing, I thought I had some understanding of the place, but as soon as I got out of the airport, I knew that I still had more to learn. Lesson one: Beijing is cold. Even though I've been to Beijing in winter before, I still didn't pack enough clothes. It just doesn't ever sound like it's going to be that bad.
 
But the more interesting lesson of the week was about Chinese business. That's a side of China that I had never seen before. Along with three coworkers, I spent the last week wandering the city and planning the activities we will do with the kids who come on our Mandarin learning trip. This meant that we went to tourist attractions like the Great Wall and Tian'anmen, but also that we met with a lot of locals about entry fees, tickets, and other planning details.
 
If you ever want to travel China on a budget, I recommend calling a few locals and telling them you'd like to do business. Everywhere we went, people ordered us elaborate meals and offered to show us around. They showed us dishes that my Chinese teachers probably deemed too crazy for Westerners the last time I was here (who would have known that deer ligaments are a Beijing delicacy?). One woman even had her driver pick us up in her Mercedes.
 
Granted, this also meant that we had to make conversation with our hosts. This was usually no problem, but we did spend two hours listening to a monologue about the importance of working together. At least, that's what I think it was about.  My lack of Chinese ability (and, honestly, of interest) meant that I slept through most of it. Luckily, one of my Chinese coworkers is really good at faking enthusiasm.
 
After a full week of meetings and wanderings, we spent last night on an overnight train to Xi'an, home of the famous terracotta warriors. I look forward to more planning and, of course, more business dinners. Yum. I'll keep you guys posted, and I'd love to hear from you. I won't have facebook until I get back to Hong Kong, but feel free to e-mail me!

Tuesday, January 4, 2011

Hello from Hong Kong

Hello!
I'm back at the blogging (check out my last attempt here), and back in Hong Kong! It's been a whirlwind! Last night, I took a cab straight from the Hong Kong airport to a meeting with my boss, and tomorrow morning I'm off to China for a few weeks.

I'll be zipping around from now until November as part of my work for a Hong Kong outdoor education company. I'm working to set up a summer Mandarin learning program for American students. I'm also helping lead outdoor ed trips for students at Hong Kong international schools.

My schedule over the next few months is unclear. I may be back in the States sometime this spring to recruit participants for our program. We shall see...

No matter what, I want to stay in touch. Check back here for updates and give me a shout from time to time. I'd love to hear from you!

Keep me posted!

Piper